Marinated Scallop Salad
1 pound fresh or frozen scallops
2 cups water
2 tablespoons lemon juice
1 teaspoon salt
1 bay leaf
1 16-ounce can cut green beans drained
1/4 cup Italian salad dressing
1 cup sliced celery
2 tablespoons chopped green onion
1/2 cup mayonnaise or salad dressing
1/4 cup dairy sour cream
1 teaspoon prepared horseradish
1/4 teaspoon dried dillweed, Lettuce
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