Ingredients
- Three 1 1/2-pound live lobsters
- 6 thick slices of bacon
- 4 ounces green beans
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 3 tablespoons prepared horseradish
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and freshly ground pepper
- 1/2 head iceberg lettuce, cored and coarsely chopped
- 3 hard-cooked eggs, coarsely grated
- 2 large tomatoes, coarsely chopped
- 2 medium carrots, cut into 1/2-inch dice
- 1/2 small red onion, coarsely chopped
- 1 medium cucumber--peeled, seeded and coarsely chopped
Description
Food & Wine
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