Ingredients

• 3 medium avocados
• 1 tablespoon fresh lemon juice
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 1-ounce package dry taco seasoning mix
• 8 ounces grated cheddar cheese
• 1 8-ounce can jalapeno bean dip, or refried beans
• 3 to 4 green onions, thinly sliced, or 1 green pepper, finely chopped
• 2 to 3 fresh tomatoes, finely chopped
• 1 6-ounce can sliced black olives, drained (optional)
• Salted tortilla chips to serve

Serves 8 as an appetizer