Burgoo
1 pound beef shank
1 pound pork shoulder
1 chicken, cut-up
3 quarts water
1 1/2 tablespoons salt
3 onions, chopped
1 clove garlic, minced
2 potatoes, diced
8 ribs celery, sliced
1 can (1 pound 12 ounces) tomatoes
1 pound carrots, diced
1 package (10 ounces) frozen lima or butter beans
2 green peppers, diced
1/4 teaspoon crushed red pepper
1/2 teaspoon black pepper
1 small onion stuck with 4 cloves
1 bay leaf
2 tablespoons brown sugar
1 package (10 ounces) frozen okra
1 cup corn, fresh from the cob or frozen
1/2 cup (1/4 pound) butter or margarine
1/2 cup flour
1 tablespoon Worcestershire sauce
1/2 cup parsley
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