Ingredients
- 1 (3 to 5 pound) oxtail, leg or tripe
- 5 tablespoons oil
- 5 cloves garlic, crushed
- 1 medium size Onion, sliced
- water from 1/4 cup anatto, soaked
- 1 banana heart, sliced crosswise
- 2 bundles string bean (sitaw), cut into 2-inch pieces
- 4 Eggplants, cut into 1/2-inch slices
- 1/3 cup rice, toasted brown in a pan and ground to a powder
- 1/2 cup Peanut butter
- salt and pepper, to taste
- MSG (optional)
Description
Kare Kare (Filipino Stew) - A Filipino Recipe For Stew A Rich Stew Of Ox Tail, Leg Or Tripe And A Variety Of Vegetables In A Sauce Flavored And Thickened With Ground Roasted Peanuts And Toasted Rice Flour.

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