Kare Kare (filipino Stew)


  • 1 (3 to 5 pound) oxtail, leg or tripe
  • 5 tablespoons oil
  • 5 cloves garlic, crushed
  • 1 medium size Onion, sliced
  • water from 1/4 cup anatto, soaked
  • 1 banana heart, sliced crosswise
  • 2 bundles string bean (sitaw), cut into 2-inch pieces
  • 4 Eggplants, cut into 1/2-inch slices
  • 1/3 cup rice, toasted brown in a pan and ground to a powder
  • 1/2 cup Peanut butter
  • salt and pepper, to taste
  • MSG (optional)


Kare Kare (Filipino Stew) - A Filipino Recipe For Stew A Rich Stew Of Ox Tail, Leg Or Tripe And A Variety Of Vegetables In A Sauce Flavored And Thickened With Ground Roasted Peanuts And Toasted Rice Flour.

RecipeLover Favicon RecipeLover
View Full Recipe

MS Found Country:US image description
Back to top