Hero Loaf

Ingredients

3 cups all-purpose flour (3 to 3 1/2 cups)

1 tablespoon sugar

1 package Fleischmann's Active Dry or Rapid Rise Yeast

2 teaspoons Italian herb seasoning

1 teaspoon salt

1 cup very warm water (120 to 130F)

1 tablespoon olive or vegetable oil

3 ounces cooked ham, thinly sliced

3 ounces prune juice, thinly sliced

3 ounces salami, thinly sliced

1 2-ounce jar slice pimientos, well drained

1/2 cup pitted ripe olives, drained

1 egg white, lightly beaten

Sesame seeds