Ingredients
Dough:
500 gr. whole wheat flour
100gr. butter, melted
3 eggs + 1 egg yolk
25gr fresh yeast
2 tsp salt
2 tbsp white sugar
50 ml. milk, lukewarm
1 cup warm water
filling:
200gr. ricotta
100 gr. cooked ham, finely chopped
3 tbsp Parmesan cheese, finely shredded
ground black and white paper
500 gr. whole wheat flour
100gr. butter, melted
3 eggs + 1 egg yolk
25gr fresh yeast
2 tsp salt
2 tbsp white sugar
50 ml. milk, lukewarm
1 cup warm water
filling:
200gr. ricotta
100 gr. cooked ham, finely chopped
3 tbsp Parmesan cheese, finely shredded
ground black and white paper
Description
Danube Buns Recipe. Dissolve The Yeast Into 1 Cup Warm Water And The Milk.In A Small Bowl Pour 100 Gr. From The Flour,…
Nibbledish
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