Salmon And Cucumber Souffle
150 ml (1/4 pint) dry white wine
1 bay leaf
salt
freshly ground black pepper
1/2 cucumber, coarsely grated
3 eggs, separated
20 g (3/4 oz) butter
2 tablespoons flour
200 ml (1/3 pint) skimmed milk
2 teaspoons chopped fresh dill
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