Overnight Macaroni Salad

Ingredients

Ingredients:
-for the dressing
1 1/2 cups Hellman's real mayonnaise (do not use miracle whip !)
7 oz. out of a 14 oz. can Carnation sweetened condensed milk (about 1/2 can)
1 tablespoon French's Yellow mustard
1/2 cup white vinegar
1/2 teaspoon celery seed
1 tablespoon Kosher salt (or 1 1/2 teaspoons regular table salt)
1 teaspoon fresh ground black pepper (or more to taste)
-suggested additions
1 small red onion, peeled, finely diced, rinsed under cold water in a strainer
2 stalks celery, washed, peeled, finely diced, along with the leafy tops
1 medium red, yellow or orange pepper, seeded, finely diced
1 medium cucumber, peeled, seeded, finely diced (don't substitute pickle relish)
1 medium carrot, peeled, shredded
6 hard boiled eggs, hand crushed
1 pound medium shell macaroni
paprika to garnish if desired

Description

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