Ingredients
Ingredients For the lobster2 lobsters
1 onion, chopped
1 celery stick, chopped
1 carrot, chopped
200g/7oz 00 pasta flour, plus extra for dusting
½ tsp salt
2 tbsp chopped fresh coriander
3 free-range egg yolks
1 free-range egg
drizzle olive oil
semolina flour, for dusting
4 baby turnips
pinch salt
50g/2oz butter
4 large carrots, peeled
1 tbsp white wine vinegar
2 tbsp olive oil
salt and freshly ground black pepper
vegetable oil, for frying
1 large turnip
150ml/5fl oz double cream
250ml/9fl oz full-fat milk
salt and freshly ground black pepper
¼ cucumber, seeds removed
1 celery stick
1 shallot, finely chopped
3 spring onions, finely sliced
1 red chilli, seeds removed, finely chopped
2-3 fresh basil leaves, chopped
1 lemon, zest only
cooked lobster tails (see above)
4 passionfruit
250ml/9fl oz sweet wine
150ml/5fl oz double cream
knob of butter
4 radishes, finely sliced
coriander cress
olive oil
4 x 150g/5oz halibut fillets
75g/2½oz butter
Description
Fresh Pasta Shot Through With Coriander Is A Tasty Base For The Fish And Carrot-wrapped Lobster Salad.
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