Mini Crabcakes W/wasabi Cream Sauce

Ingredients

Crab Cakes:
Cooking spray (or cooking oil)
16 oz. crab clawmeat
2 tablespoons diced seeded jalapeno (red and green mix)
¼ cup finely sliced green onion
¼ cup chopped cilantro
¼ cup minced water chestnut
1 large egg, beaten
½ cup unsweetened coconut milk
Pinch of salt and fresh ground black pepper
1 cup fine panko crumbs
Furikake
1 bag of mixed spring greens
Oriental style salad dressing

Wasabi Cream Sauce:
¼ cup light mayo
1 teaspoon wasabi paste
¼ cup light sour cream
2 tablespoons chopped fresh mint
¼ cup Japanese cucumber, diced fine
1 teaspoon sambal (garlic chili sauce)

Description

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