Cajun Eggplant Souffle
1 ea Onion finely chopped
1 ea Celery rib diced
2 ea Cloves garlic minced
1 tb Unbleached white flour
2 tb Parsley fresh minced
1 tb Basil fresh minced
1/2 tb Dried thyme
1/2 c Buttermilk
1 ea Eggplant large peeled & diced
1/2 c Soft bread crumbs
1 c White cheese grated firm packed
3 ea Eggs separated @ room temp
1/2 ts Cayenne pepper
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