Kulebiaka
3 tablespoons butter or margarine
2 1/4 cups sifted all-purpose flour
1/4 teaspoon dried dillweed
1 cup milk
2 tablespoons dry white wine
1 16-ounce can red salmon, drained and flaked
2 cups cooked rice
1 3-ounce can sliced mushrooms, drained
2 tablespoons snipped parsley
2/3 cup shortening
1 beaten egg
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