Salmon Wellington With Dilled Cream Sauce Recipe

Ingredients

  • 1 pound salmon fillet, cut into 4 pieces
  • 2 teaspoons lemon juice
  • 2 tablespoons butter OR margarine
  • 2 cups sliced mushrooms
  • 2 green onions, chopped
  • 1/2 package puff pastry sheets (1 sheet)
  • 1 egg
  • 1 tablespoon water
  • dilled Cream Sauce
  • 3/4 cup sour cream
  • 1 tbsp. Dijon mustard
  • 1 tbsp. chopped fresh dill weed or 1 tsp. dried dill weed (crushed).

Description

You Can Make A Whole Fillet Of Salmon Instead Of Pieces.

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