Ingredients
- 1 pound salmon fillet, cut into 4 pieces
- 2 teaspoons lemon juice
- 2 tablespoons butter OR margarine
- 2 cups sliced mushrooms
- 2 green onions, chopped
- 1/2 package puff pastry sheets (1 sheet)
- 1 egg
- 1 tablespoon water
- dilled Cream Sauce
- 3/4 cup sour cream
- 1 tbsp. Dijon mustard
- 1 tbsp. chopped fresh dill weed or 1 tsp. dried dill weed (crushed).
Description
You Can Make A Whole Fillet Of Salmon Instead Of Pieces.
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