Ingredients

8 ounces spaghetti or thin spaghetti, uncooked

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon

1 Tablespoon margarine or butter

1 package (8 oz.) sliced mushrooms or 2 cans (4 oz. each)
sliced mushrooms, drained

2 cloves garlic, minced or 1 teaspoon bottled minced garlic

2 Tablespoons dry sherry (optional)

1/2 teaspoon salt

1/4 teaspoon pepper

2 Tablespoons flour

2/3 cup canned evaporated skim milk OR milk

1/4 cup thinly sliced green onions or chives

1/4 cup grated Parmesan cheese

Description

View Full Recipe