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Ingredients

• 6 ounces  fresh or frozen salmon steaks, cut 3/4 inch thick
• 1 tablespoon  margarine or butter
• 1-1/2 cups  sliced fresh shiitake or other mushrooms
• 1/3 cup  thinly sliced leeks or 1/4 cup thinly sliced green onion
• 1 cup  chicken broth
• 3/4 teaspoon  snipped fresh dill or 1/4 teaspoon dried dillweed
• Dash  pepper
• 1 cup  half-and-half or light cream
• 1 tablespoon  cornstarch
• 1 tablespoon  dry sherry

Description

Mushrooms And Leeks Flavor This Creamy Fish Soup For Two.

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