Vegetable Lasagna

Ingredients

2 tablespoons chopped onion

1 clove garlic, minced

1 teaspoon olive oil

1 1/2 cups peeled diced tomato

2 cups peeled diced eggplant

1/2 cup chopped green pepper

1 small zucchini, diced

1/4 pound fresh mushrooms, chopped

1 teaspoon dried whole oregano

1 bay leaf

1/4 teaspoon salt

1/4 teaspoon pepper

6 uncooked lasagna noodles

1/8 teaspoon salt

2 eggs, beaten

1 cup low-fat cottage cheese

1 tablespoon chopped fresh parsley Vegetable cooking spray

1/2 cup (2 ounces) shredded mozzarella cheese

1 tablespoon grated Parmesan cheese

Hey, Its Weekend! It's Time For Some Vegetable Lasagna Once More! I Challenge You To Give Me A Better Recipe Of Vegetable Lasagna Than This.