Country Poulet
3 1/4 pounds chicken breasts, thighs, and legs, skinned
3/4 cup chicken broth
3/4 cup dry white wine
1 clove garlic, minced
1 bay leaf
1/2 teaspoon dried whole thyme
1/4 teaspoon dried whole marjoram
1/4 teaspoon salt
2 cups frozen baby carrots
2 cups frozen small whole onions
1 tablespoon cornstarch
2 tablespoons water
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