Oxtail Ragout
1/4 cud flour
1 teaspoon salt
1/4 teaspoon pepper
2 medium onions, sliced
2 garlic cloves, minced
4 tablespoons bacon drippings
3 cups beef stock or canned consomme'
2 large tomatoes, diced
1 bay leaf
2 sprigs parsley
3 medium potatoes
4 carrots
4 stalks celery
2 green peppers
1 cup red wine
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