Eggplant Sausage Casserole
3/4 teaspoon salt
3 tablespoons vegetable oil
1 pound bulk pork sausage
1/2 cup sliced onion
3/4 cup grated Parmesan cheese, divided
2 tablespoons chopped fresh parsley
1/2 teaspoon dried whole oregano
3 large tomatoes, peeled and sliced
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fine, dry breadcrumbs
2 tablespoons butter or margarine
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