Ingredients
What you need to make the sausages :
This recipe is enough for about 8 - 10people.
- 1.5kg Sausages ( I used Chipolatas)
- 500g Crushed Canned Tomato
- 500g Diced Canned Tomato
- Herbs de Provence
- 2 Large Onion
- Continental Parsley
- S & P
- 6cups Water
- 340g Instant Polenta
- 120g butter, cold and cubed
- 80g finely grated parmesan
- 1cup basil leaves
- 400g grated mozarella
- S & P
This recipe is enough for about 8 - 10people.
Description
Herb De Provence Sausages W/ Cheesy Polenta Square Recipe. Herb De Provence Sausages  In A Pan / Grill Plate, Cook The Sausages Until They Are Cooked Through. Set Aside.Slice The…
Nibbledish
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