Navarin Of Lamb

Ingredients

2 1/2 lb boneless shoulder or leg of lamb

1/4 cup butter, or margarine

1 onion, quartered

1 clove garlic, crushed

2 tablespoons flour

1/2 teaspoon sugar

1 1/2 teaspoons salt

Freshly ground black pepper

1 cup beef stock or water

3 tablespoons tomato paste

1/2 teaspoon dried thyme

1 celery stalk with leaves

1 bay leaf

1 turnip, halved and thickly sliced

8 small onions

8 small potatoes

1 cup fresh, shelled peas

2 tablespoons chopped parsley

Navarin Of Lamb Is One Of My Favorite Lamb Casserole Dishes! Try Out The Navarin Of Lamb Dish To Know What I Mean!