Ingredients
- 150g Carnaroli rice (or substitute with Arborio)
- 1 litre beef or veal stock
- 3 large pinches of saffron, soaked in 2 tbsp of boiling water for 20 minutes
- a large handful of freshly grated parmesan cheese
- 200ml vermouth
- 1 small onion, very finely chopped
- half a clove of garlic, grated
- 100g butter
- salt
Description
Risotto Alla Milanese Recipe. 1. In A Small Saucepan, Heat The Stock And Keep It At A Simmer. 2. Melt 60g Of The Butter…
Nibbledish
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