Oysters Bienville
1/2 cup chopped green onion
1 clove garlic, minced
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
2/3 cup chicken broth
1 egg yolk
1/3 cup dry white wine
1 3-ounce can sliced mushrooms, drained
2 tablespoons snipped parsley
Dash bottled hot pepper sauce
1/2 tablespoon butter or margarine
1/2 cup soft bread crumbs (1 slice)
2 tablespoons grated Parmesan cheese
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