Chicken-pecan Fettuccine
1 pound boneless chicken breasts, cut into 1/4-inch pieces
3 cups sliced mushrooms
1 cup sliced green onions with tops
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
10 ounces uncooked fettuccine noodles
1/2 cup butter or margarine, melted
1 egg yolk
3/4 cup half-and-half
2 tablespoons fresh chopped parsley
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup grated Parmesan cheese
1 cup chopped pecans, toasted
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter