Ingredients
2–3 green onions
1 lb boneless chicken tenders
Large zip-top bag
8 oz fettuccine pasta
2 tablespoons flour
1 teaspoon seasoned salt
1 tablespoon butter
1 teaspoon roasted garlic
1 cup fresh pre-sliced mushrooms
1/4 cup white wine
1 cup heavy whipping cream
1/4 cup pecan pieces
2 tablespoons grated Parmesan cheese
12 oz fresh broccoli florets
1 tablespoon olive oil
2 teaspoons roasted garlic
1 tablespoon grated Parmesan cheese
1 tablespoon lemon juice
1 (12-ounce) bag fresh snipped green beans (rinsed)
1 (14-ounce) can chicken broth
1 tablespoon cooked bacon pieces
1/2 teaspoon Montreal steak seasoning
Description
Chicken Pecan Fettuccine With Broccoli Italiano
Publix Super Markets
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