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Ingredients

• 1 pound linguine, cooked according to package directions
• 1/4 cup olive oil
• 1/4 cup butter (1/2 stick), plus 1 tablespoon
• 2 teaspoons minced garlic
• 2 teaspoon dried oregano
• 1 bunch green onions, chopped, divided
• 1 cup white wine or dry vermouth
• 1 14.5-ounce can low sodium chicken broth
• 8 ounces mushrooms, sliced
• salt and black pepper
• 4 boneless, skinless chicken breasts, sliced into 1/2 inch strips
• 1 14-ounce can quartered artichoke hearts, drained
• 1 4-ounce can sliced black olives, drained
• 1 cup toasted chopped pecans
• 8 ounces crumbled feta cheese

Description

Makes 8 Servings.

Viking