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Ingredients

• 1/4 cup butter
• 1 large onion, chopped
• 1 clove garlic, minced
• 6 1/2 cups vegetable broth
• 2 cups wild rice
• 2 cups long grain rice
• 3 cups fresh Chilean red and green grapes, cut in half
• 1/2 cup chopped fresh parsley
• 1 1/2 cups toasted pecans, roughly chopped

Description

Red And Green Chilean Grapes, Freshly Chopped Parsley And Toasted Pecans Are Just A Few Of The Ingredients That Make This Wild Rice Stuffing Stand Out From The Rest. Not Just For Holiday Meals, This Is A Wonderful Accompaniment To Any Tofu, Poultry Or Fis

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