Mushroom Fish Stuffing
4 soft herring roe
1 1/2 cups fresh breadcrumbs
1/3 cup milk
1/4 cup butter
1/4 cup shallots, chopped
1/3 cup dry white wine
1 cups mushrooms, chopped
1 tablespoon chopped parsley
salt and pepper
2 eggs, beaten
juice 1/2 lemon

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