Roasted Supper: Crispy Chicken Or Fish With Dijon And Tarragon

Ingredients

  • 1 large egg yolk
  • 1 tablespoon Dijon mustard
  • 1/2 lemon, juiced
  • Salt and pepper
  • 1 cup grapeseed oil
  • 3 tablespoons fresh tarragon, chopped
  • 1-1 1/4 cups panko breadcrumbs
  • 1/2 cup grated Parmigiano Reggiano cheese (a couple of handfuls)
  • 1 pound green beans, halved
  • 1/2 pound crimini or white mushrooms, quartered
  • 2 shallots, thinly sliced lengthwise
  • Extra virgin olive oil (EVOO), for liberal drizzling
  • 4 chicken breasts and/or thighs or thick cut whitefish fillet, such as cod or pollock (6-8 ounces each), seasoned with salt, pepper and seafood or poultry seasoning

Description

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