Alaska Cod Pot Pie

Ingredients

5 cups milk

1 Tablespoon kosher salt

2-1/2 pounds Alaska Cod fillets, cut in 3' pieces

10 Tablespoons unsalted butter

1 can (2 ounces) anchovy fillets, drained

2 large leeks (white and light green part only),

cleaned and sliced

1 pound button mushrooms, cleaned and sliced in wedges

1/2 cup plus 2 Tablespoons all purpose flour

3/4 teaspoon celery seed

3/4 teaspoon freshly grated nutmeg

1/2 teaspoon freshly ground black pepper

2 medium-sized celery roots (celeriac), peeled and diced

1 piece frozen prepared puff pastry (8.5 ounces) or 8
ounces homemade flaky pastry
Egg wash of 1 egg yolk and 1 Tablespoon water

Alaska Seafood

View Full Recipe