Alaska Cod Pot Pie

Ingredients

  • 5 cups milk
  • 1 Tablespoon kosher salt
  • 2-1/2 pounds Alaska Cod fillets, cut in 3' pieces
  • 10 Tablespoons unsalted butter
  • 1 can (2 ounces) anchovy fillets, drained
  • 2 large leeks (white and light green part only),
  • cleaned and sliced
  • 1 pound button mushrooms, cleaned and sliced in wedges
  • 1/2 cup plus 2 Tablespoons all purpose flour
  • 3/4 teaspoon celery seed
  • 3/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon freshly ground black pepper
  • 2 medium-sized celery roots (celeriac), peeled and diced
  • 1 piece frozen prepared puff pastry (8.5 ounces) or 8
    ounces homemade flaky pastry
    Egg wash of 1 egg yolk and 1 Tablespoon water

    Description

    Alaska Seafood Favicon Alaska Seafood
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