Beef And Broccoli With Baked Noodle Cake

Ingredients

1/2 lb 1 tsp angelhair pasta or thin Chinese egg noodles or spaghetti sesame oil 250 g 5 mL
 
3/4 lb flank steak 375 g
 
Marinade:
 
1 tbsp soy sauce 15 mL
 
1 tbsp rice wine 15 mL
 
2 tbsp water 25 mL
 
1 tbsp cornstarch 15 mL
 
To Cook:
 
1 tbsp vegetable oil 15 mL
 
3 cloves garlic, finely chopped 3
 
1 tbsp chopped fresh ginger root 15 mL
 
6 green onions, chopped 6
 
1 bunch broccoli, trimmed and cut 1 in 1 inch/2.5 cm pieces (1 lb/500 g)
 
1/2 cup water 125 ml
 
Sauce:
 
1 cup homemade chicken stock (page 57) or water 250 ml
 
2 tbsp oyster sauce 25 mL
 
1 tbsp soy sauce 15 mL
 
1 tbsp rice wine 15 mL
 
2 tbsp cornstarch 25 mL

Description

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