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Ingredients

• 3 tablespoons oyster sauce
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon dry sherry
• 1 tablespoon water
• 2 teaspoons sugar
• 1 teaspoon cornstarch
• 1 pound lean flank steak
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons sugar
• 1 tablespoon vegetable oil, divided
• 1/3 cup (1/2-inch) diagonally sliced green onions
• 1 tablespoon minced peeled gingerroot
• 6 cups broccoli florets (about 1 pound)
• 1/4 cup water
• 6 cups hot cooked rice

Description

MyRecipes