Ingredients

3 tbsp (50 mL) red wine vinegar 2 tbsp (25 mL) soy sauce 1 tbsp (15 mL) vegetable oil 2 tsp (10 mL) packed brown sugar 1/4 tsp (1 mL) red pepper flakes 1 tbsp (15 mL) chili sauce 1 lb (500 g) flank or sirloin steak 2 tbsp (25 mL) chopped fresh cilantro or parsley 8 oz (250 g) vermicelli pasta 4 cups (1 L) Ontario Broccoli florets 1 medium Ontario Tomato, chopped 2 Ontario Green Onions, sliced

Description

In Small Bowl, Combine Vinegar, Soy Sauce, Oil, Brown Sugar And Red Pepper Flakes. Remove 1 Tbsp (15 ML) To Small Bowl; Stir In Chili Sauce. Spread Over Both Sides Of Beef. Stir Cilantro Into Remaining Dressing. Grill Beef Over Me

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