Beef And Broccoli With Baked Noodle Cake
3/4 lb flank steak 375 g
Marinade:
1 tbsp soy sauce 15 mL
1 tbsp rice wine 15 mL
2 tbsp water 25 mL
1 tbsp cornstarch 15 mL
To Cook:
1 tbsp vegetable oil 15 mL
3 cloves garlic, finely chopped 3
1 tbsp chopped fresh ginger root 15 mL
6 green onions, chopped 6
1 bunch broccoli, trimmed and cut 1 in 1 inch/2.5 cm pieces (1 lb/500 g)
1/2 cup water 125 ml
Sauce:
1 cup homemade chicken stock (page 57) or water 250 ml
2 tbsp oyster sauce 25 mL
1 tbsp soy sauce 15 mL
1 tbsp rice wine 15 mL
2 tbsp cornstarch 25 mL
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