Baked Pork Chops In Wine Sauce
1/4 cup each sliced onion and diced celery
1 garlic clove, minced
2 pork loin chops (6 ounces each), broiled until rare
1 cup sliced mushrooms
1/4 cup dry white wine
1/4 teaspoon each basil leaves and salt
1/8 teaspoon pepper
1 cup plus 2 tablespoons water, divided
1 medium tomato, blanched, peeled, seeded, and chopped
1 packet instant chicken broth and seasoning mix
1 teaspoon cornstarch
2 teaspoons chopped fresh parsley
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter