Login to Save Like

Ingredients

• Splash of vegetable oil
• 1 lb Andouille sausage, 1/8 inch slices
• 1 lb pork smoked sausage, 1/8 inch slices
• 1 lb ham, course chopped
• 10 - 12 chicken thighs, skin removed (count and write number down)
• 2 cups onion, chopped
• 2 cups celery, chopped
• 1 cup green bell pepper, chopped
• 1/4 cup minched garlic
• 1 can (16 oz) diced tomatoes, do not drain
• 1 cup dry white wine
• 1 tbs brown sugar
• 3 bay leaves
• 3 tbs dried basil
• 3 cups chicken stock
• 1 bottle (12 oz) dark beer + additional bottles for cook
• 1 1/2 - 2 tsp salt
• 6 or 8 or 10 shakes louisiana hot sauce
• 3 1/2 cups raw long-grain rice or converted rice
• 1 cup green onions, sliced
• 1/2 cup fresh parsley, minced

Description

This Recipe Has Won Several Louisiana Jambayala Cooking Contests. It Is Also Good For A Crowd. Recipe Can Be Multiplied. This Is Best In A Heavy Cast Iron Dutch Oven. A Thin Pot Won't Work. For A Fundraiser We Used A Huge Cast Iron Wash Pot And (with Othe

Group Recipes