Chile Cornbread
1 green pepper, finely chopped
1 jalapeno pepper, broiled, peeled, seeded, and chopped
1 medium onion, finely chopped
1 clove garlic, minced
1 tablespoon butter, melted
1/8 teaspoon pepper
1 dash of hot sauce
1/2 cup whole kernel corn, drained
1 package dry yeast
1 tablespoon sugar
1/2 cup warm water (105 to 115)
2 cups all-purpose flour
1/2 cup masa harina
1/4 cup yellow cornmeal
1 tablespoon salt
2 eggs
1/4 cup plus 2 tablespoons unsalted butter, softened
3/4 to 1 cup all-purpose flour
1 egg yolk, beaten
1 tablespoon water
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