Crunchy Vegetable Medley
3 cloves garlic, minced
2 tablespoons butter or margarine
1 cup water
1 teaspoon beef-flavored bouillon granules
2 cups broccoli flowerets
1 cup cauliflower flowerets
1 cup brussels sprouts, halved
3/4 cup sliced carrots
1/2 cup sliced fresh mushrooms
1/4 cup chopped green pepper
1/2 cup slivered almonds, toasted
1/4 cup chopped walnuts
3 tablespoons sesame seeds, toasted
1 teaspoon poppy seeds
1/2 teaspoon soy sauce
1/8 teaspoon dried whole basil Cherry tomatoes (optional)
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter