Ingredients

spice optionssauce choicesadd-in possibilities2 tsp. curry powder, 1/2 tsp. chili powder, 1/2 tsp. ground black pepper1 can (19 oz / 540 mL) diced tomatoes, 1/2 can (10 oz / 284 mL) Chicken Broth1 cup green beans, 3 cups cauliflower florets1 tsp. ground ginger, 1/2 tsp. cayenne pepper1/2 cup <i>Kraft Signature Calorie-Wise</i> Balsamic Vinaigrette Dressing & Marinade, 2 Tbsp.<i> Kraft </i> Smooth Peanut Butter, 1/2 cup water 2 cups broccoli florets, 1 cup snow peas, 1/4 cup peanuts1 tsp. ground cumin, 1/2 tsp. ground cinnamon, 1/2 tsp. paprika1/2 cup <i>Kraft</i> Sweet Onion Vinaigrette Dressing, 1/4 cup honey2 medium red peppers, chopped, 1 cup whole green olives, 2 tsp. grated lemon peel1/2 tsp. dried basil leaves, 1/2 tsp. dried oregano leaves, 1/2 tsp. dried thyme leaves1 can (19 oz / 540 mL) plum tomatoes, 1/2 can (10 oz / 284 mL) condensed chicken broth 1 medium green and red pepper, chopped; 1 cup sliced mushrooms, 3/4 cup <i>Kraft</i> Mozzarella Shredded Cheese

Description

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