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Ingredients

• 4 cups  broccoli florets
• 4 cups  cauliflower florets
• 1 medium  red bell pepper, chopped
• 1/2 cup  chopped onion
• 1 clove  garlic, minced
• 1 tablespoon  butter or margarine
• 1 tablespoon  all-purpose flour
• 1 teaspoon  dried basil leaves or Italian seasoning
• 1/2 teaspoon  lemon pepper
• 1/4 teaspoon  salt
• 1 cup  milk
• 1 package (8 oz.)  reduced-fat cream cheese, softened and cut into pieces
• 1 1/2 cups  Kellogg's Corn Flakes®
• 2 tablespoons  finely shredded Parmesan cheese

Description

Cook Broccoli, Cauliflower And Bell Pepper In Enough Boiling Salted Water To Cover For 4 Minutes. Drain. Arrange In 12 X 8 X 2-inch Baking Dish Coated With Cooking Spray.

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