Ingredients
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen broccoli and cauliflower florets, thawed, drained
1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
1/2 cup fat-free reduced-sodium chicken broth
2 cups hot cooked penne pasta
1/2 cup KRAFT Shredded Mozzarella Cheese
6 RITZ Crackers, crushed (about 1/4 cup)
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. butter, melted
Description
Creamy Tomato & Basil Pasta Bake Recipe
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