Caribbean Chicken Salad
1 green bell pepper
1 ripe mango
3 cups diced cooked chicken (about 12 ounces)
1/2 cup chopped red onion
1 1/2 tablespoons white wine vinegar
1 tablespoon lime juice
1 teaspoon honey
1 teaspoon Dijon mustard
1/2 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
6 tablespoons vegetable oil
2 tablespoons chopped cilantro (optional)
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