Ingredients
1 boneless beef sirloin steak, 3/4 inch thick (1 lb.)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, any variety
2 Tbsp. flour
1/2 cup water
2 tsp. instant beef bouillon granules
1/4 tsp. pepper
2 Tbsp. butter or margarine
1-1/2 cups sliced fresh mushrooms
1/2 cup chopped onion
1 clove garlic, minced
4 cups hot cooked noodles
Description
Tender Sirloin Steak Slices, Onions, Mushrooms And Garlic Are Cooked In A Rich Sour Cream Sauce And Served Over Noodles For This Classic Russian Dish.
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