Veal Kidney And Bacon Saute
2 teaspoons vegetable oil
1 cup diced onions
1 garlic clove, minced
2 ounces diced Canadian-style bacon
1 tablespoon all-purpose flour
1/2 cup each dry red wine and canned beef broth
2 tablespoons chopped fresh parsley
Dash each salt and pepper
2 cups cooked long-grain rice (hot)
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