Ingredients
- 2 Eggs
- 200 g of white wheat flour
- nutmeg
- 300 g uncooked green or brown lentils ¿you can use preserved lentils as well to save you some time)
- 1 liter of vegetable or meat stock or water and stock cube
- 1 onion
- 1 carrot
- 2 slices of smoked bacon
- salt and pepper
- vegetable oil
- red wine vinegar
Description
Lentils With Spätzle And Saitenwürste Recipe. This Is The Swabian National Dish And Consists Of The Swabian Spätzle And A Lentil Stew With The Adding Of…
Nibbledish
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