Grandmas Salmon Loaf
1 clove garlic, pressed
1 cup diced celery
1/2 cup diced onion
1 tbs. vegetable oil
2 eggs lightly beaten
1 cup cooked bulgur wheat
1/2 cup grated parmesan cheese
1 tsp. thyme crumbled parsley for garnish Sour cream dill sauce:
2 tbs. butter
2 tbs. flour
1 1/4 cups milk
1 tsp. dillweed, crumbled
1/2 tsp. salt
1/4 tsp. onion powder
1/2 cup dairy sour cream
1 cup frozen peas, thawed
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