Beer-kraut Heroes
1, 12-ounce can beer (1 1/2 cups)
1/4 cup fine dry bread crumbs
1 pound ground beef
2 tablespoons cooking oil
1 cup thinly sliced onion
2 tablespoons snipped parsley
1 teaspoon instant beef bouillon granules
1/8 teaspoon dried thyme, crushed
1 small bay leaf
1 16-ounce can sauerkraut
1 tablespoon cornstarch
5 hero rolls, split, toasted, and buttered
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter