Ingredients
2
tablespoons olive or vegetable oil
1 1/2
lb boneless beef stew meat, cut into 1-inch pieces
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
3
medium carrots, sliced (1 1/2 cups)
1
onion, halved, cut into 1/2-inch-thick wedges (about 3 cups)
3
tablespoons all-purpose flour
3
cups cubed unpeeled potatoes
1/4
cup chopped fresh parsley
1
tablespoon packed brown sugar
1
teaspoon beef bouillon granules
1
teaspoon dried thyme leaves
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
can (12 oz) beer
1
cup small pretzel twists
1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits (10 biscuits)
2
tablespoons spicy brown mustard
Description
Pillsbury Grands! Jr. Golden Layers Refrigerated Biscuits Provide A Simple Addition To This Delicious Crusty-topped Beef Mixture Perfect For A Dinner.
Pillsbury
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