Fusilli Salad With White Beans
1 cup white pea beans, soaked and cooked
OR
1 cup canned white pea beans, drained and rinsed
5 ounces hard Italian hot salami, sliced thinly
4 plum tomatoes, chopped
1/2 red pepper, cut in long, thin slices
1/2 green pepper, cut in long, thin slices
10 black olives, pitted and halved
2 tablespoons fresh parsley, chopped
BALSAMIC VINAIGRETTE
1 tablespoon Dijon mustard
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 clove garlic, minced
1/2 cup olive oil
Salt and pepper, to taste
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